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Monday, January 23, 2012

Low Blood Pressure or Stendhal Syndrome? Una Settimana Interessante - An Interesting Week

I don’t want this blog to be only descriptions of spaghetti and walks along the Ponte Vecchio (that’s not to say there won’t be plenty such descriptions) but relate everything about my life abroad, good and bad.
   
This past week I’ve learned that in NYC I took transportation for granted.  There was once a time when all I had to do was put up my hand, and a taxi would magically appear.  Or, I could take the subway, which came every 5 minutes!  And ran 24 hours a day! 

Here, in contrast, buses, the only form of public transportation, stop running at around 11:00 p.m.  I live in the southeast part of the city, a forty-minute walk from the center.  On Friday night I went to a pub near Santa Croce with a few of my new friends and left around 1:30 a.m.  I knew that there would be no buses, but I did not know that there would be no taxis!  Yes, my first night out in Firenze happened to coincide with a taxi strike.  I had not choice but to walk home, along the Arno, which let me tell you is CREEPY AT 2:00 a.m.  I have an over-active imagination so of course spent the whole walk wondering if the person who murdered me would dump my lifeless body in the Arno, or alternatively, chop me up, and then dump me in the Arno. 

Another not so great part of my week…fainting in the Palazzo Strozzi.  On Wednesday I took a tour of this palace, now a museum, with my History and Anthropology class.  Within a five-minute timespan, the room began to spin, and I had no choice but to plop on the floor, where I’d been standing!  Before I left the museum, I fainted again, and fainted twice the next day. 

But I am quite the optimist.  Yes, it was terrifying, but my mysterious illness (which would not remain mysterious for long) was not without its perks: 

1.     My signora called the doctor, who made a house call!  Yes, a house call! I felt as if I was a heroine in a nineteenth century novel.  (In case you’re wondering, the doctor told me the cause was low blood pressure and after taking medicine I felt completely better.  But what caused the low blood pressure in the first place remains a mystery.)   
2.     Speaking of novels, I fainted about five minutes from Piazza della Signoria, where Lucy Honeychurch faints in A Room With A View!
3.     The Doctor is probably right that I have low blood pressure, but I like to think it was Florence’s own Stendhal Syndrome, which is much more interesting…http://en.wikipedia.org/wiki/Stendhal_syndrome

I promised in my last entry to discuss my host family, Giovanna and Piero.  They are a retired couple in their late sixties/early seventies, and are the sweetest people!  They’ve been hosting students for fifteen years, and host three students every year (so I suppose I’m their forty-fifth host daughter.  I have a lot to live up to!)  Because they hardly speak a word of English, my Italian has improved a lot since I’ve been at their house. 

My room has a lot of character (i.e. a painting of Madonna and child over my bed!) and while my window does not have a gorgeous view, the view from the living room and kitchen is of rolling Tuscan hills, sprinkled with villas.  (Apparently one of these villas belongs to Sting!) 

   I don't think I'll be able to go back to Barnard housing after this

The food is AMAZING.  Everything is homemade, and there are always three or four courses.  We start off with pasta or soup, then have a meat dish along with some sort of vegetable or salad, and finish with dessert (which has either been cake or clementines and chocolate.)  The clementines are the most delicious I’ve ever had – five times as sweet as they are in the U.S., and never any seeds.  Giovanna often gives me a clementine or two to take to school to have for una merenda, an afternoon snack.  (Do I feel as if I’m in kindergarten?  Yes.  Do I love it?  Yes.) 

Dinners last about an hour to an hour and a half.  We talk about American movies and actors (Giovanna’s celebrity crush is Marlon Brando, Piero’s is Sharon Stone) travel, and Italian food.  Giovanna and Piero are always recommending gelaterias, telling us what Italian city we must visit on the next nice weekend, or explaining the different kinds of Italian cheese.  They call us bambini (children).  By the way, us refers to my housemates and I.  Nicole and Michelle share the room next to mine, go to Syracuse University in Florence, and are very nice!

The neighborhood is all Italians and no tourists.  While being near the center of the city would have been convenient, here, far away from the city center (although still in the city, not the suburbs) I can talk to shopkeepers in Italian and they will respond in Italian, which does not happen in the city center, where they often respond in English.
Yesterday I took a walk and discovered that I live a block away an amazing gelato shop, Sorriso Gelato (Sorriso, appropriately, means "smile.)  While exploring the neighborhood I came across a street called “Via del Paradiso,” Street of Paradise.  With a name like that, I had to investigate.  The steep street is bordered by a stone wall that looks as if it is (and very well might be) Roman ruins.  The street was quiet, except for the occasional old lady ambling by, (think, Strega Nona) or the sound of a rooster.  The view from the top was incredible!  I turned around after twenty minutes but plan to return. 

The view from Via del Paradiso

                      A house on Via del Paradiso

Today after class I stopped with a few friends at Mehkadeh LiberiaCafe for hot chocolate so rich you needed a spoon for the pieces of dark chocolate that had sunk to the bottom.  I can see this becoming an after-school tradition!  (Except for the fact that it was 3 euros, or a little over $4.00 - yikes.) I ordered the Fondente, but will be returning to try the other three flavours:  gianduja, orange, and mint.  

    Mehkadeh LiberiaCafe


    Making the hot chocolate


    Hot Chocolate Fondente

Ciao for now! Below are a few more pictures of what I did this week.  

   The Teatro della Pergola, where I saw a classical music concert last night.



 The Biblioteca Laurenziana, which I visited Saturday as part of an art history tour of Firenze.


    The Ponte Vecchio                       



Monday, January 16, 2012

L'avventura Comincia - The Adventure Begins!

Four days in Italia and I’ve already done so much!

I traveled with another student on the program, Sarah.  The adventure truly started when the taxi driver dropped us off at the gate of our school.  It was locked.  There we were, jet lagged, dragging fifty-pound suitcases, unsure of what to do.  "Buongiorno?"  We called, but no one answered.  While Sarah watched our bags, I walked up the gray, dusty steps to what appeared to be deserted apartments.  It took us fifteen minutes to figure out that there was a buzzer, which we’d both somehow missed seeing. 

"Ciao! Piacere!"  The directors of the program greeted us, unlocking the gate.  I soon realized that they take the immersion thing seriously; they speak to us only in Italian!

Two Universita di Firenze students, Cecilia and Georgo, showed us around Firenze.  They took us to lunch at a small trattoria, called Trattoria da Marco.  It was so tiny that there was no place to walk.  Every table had its own door; you pull open the door, and slide into the booth.  Waiters walk through one narrow aisle, which is blocked off to customers.  We all ordered orecchiette, a kind of homemade pasta.  In truth, it was too rich for me!  There was so much olive oil I felt sick, and had to force myself to eat half…my stomach will surely be expanding over the next four months!

At around 6:00 the three new students (there are sixteen other students on the program who have been in Firenze since the Fall) and myself took a van to Lucca, which a Professor on the program described to as “the Martha’s Vineyard of Italy,” the perfect analogy.  Lucca, which I visited once before, is jewel, a bellismo little city an hour drive from Firenze.  We stayed in a charming, cozy hotel, Albergo San Martino. 

The hotel room I stayed in.

A few highlights of orientation: 

A tour of Lucca led by Fabrizio Ricciardelli (the program’s professor of History and Anthopology).  Yes, I now know someone named Fabrizio.  (How cool is that?!)  My favorite part of the tour was the Torre Guinigi.  After a frightening climb up a narrow stairway, we were rewarded with a jaw-dropping view of Lucca and the meandering hills of Tuscany.  We also visited the Museo Nazionale di Palazzo Mansi, a Museum-Residence, and an example of a Luccan Merchant’s mansion.  We were the only ones there, which is what made it so special.  Artwork and ornate Baroque decorations covered room after room.  The mansion was time-warp still.  Standing in the empty ballroom it was easy to imagine the sound of violins, the swish of dresses moving across the dance floor. 







Taken from the top of Torre Guinigi


A statue in the Museo Nazionale di Palazzo Mansi

Dinner too was memorable.  We all ordered enormous personal pizzas (in America they would not have been personal pizzas, but “medium”) at a restaurant called Antica Drogheria.  Melanzana (eggplant) for me! One of the program directors brought their adorable five year old daughter, Vittoria (Veet-or-eey-uh).  Turns out five year olds are great to practice a language with, since they don’t have a large vocabulary!  (Although Vittoria knows much more Italian than me!) 


 Antica Drogheria has a pizza with lard and cinnamon....non per me...


 La Pizza Melanzana 





 Il Tiramisu


Il ristorante, Antica Drogheria

Lunch on Sunday was also amazing.  At “Trattoria da Leo” I ordered Minestra di Farro Lucchese, a local specialty made from spelt (a kind of wheat) and red beans.  This soup was hearty, satisfying, and tasted as if all the ingredients had been picked from the earth that morning.  For dessert, la torta cioccolato – it was made from a rich, dark chocolate, but the crust was lacking – or perhaps it’s just that I’m not used to what was basically a chocolate cake with crust!    

After lunch we went back to Firenze, where our host families picked us up.  But I can’t give everything away today…to be continued! 

 Minestra di Farro Lucchese


 La Torta Cioccolato


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